Video: THE EAFI (Ethical Aquatic Food Index). What is it ?

The EAFI is an innovative new tool for evaluating and rating environmental, social, economic and governance criteria for aquaculture in tropical countries.
A pioneering, trademarked product it uses a contextualised value chain approach based on scientific evidence-based methodology.
Based on Four key cultured  commodities:  shrimp, prawns, tilapia and pangasius.
This video explains the  process behind the development of the EAFI, its structure and now its stage of development with  interest from a range of international seafood buyers and  sustainable fisheries and aquaculture organisations.
The Ethical Aquatic Food Index. What is it?

The Ethical Aquatic Food Index. What is it?

Photo © Loni Hensler