Video: THE EAFI (Ethical Aquatic Food Index). What is it ?
Posted on June 05, 2014 by admin
The EAFI is an innovative new tool for evaluating and rating environmental, social, economic and governance criteria for aquaculture in tropical countries.
A pioneering, trademarked product it uses a contextualised value chain approach based on scientific evidence-based methodology.
Based on Four key cultured commodities: shrimp, prawns, tilapia and pangasius.
This video explains the process behind the development of the EAFI, its structure and now its stage of development with interest from a range of international seafood buyers and sustainable fisheries and aquaculture organisations.